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Sample Menu
Starters
Spanish Horses - Smoked Mackerel, watercress and avocado cooked together and served with a horseradish dressing
Just Kidding - Field mushrooms and French goats cheese pan-fried and served with red bean hummus and Melba toast
Spicy and all things Nicey - Mutton fillet marinated in spices and served with a mint and mango salsa
Main Courses
Shoulder of Mutton - Our premier dish. Slow roast for 5 hours in red wine with onion, Rosemary and red capsicum pepper. With the juices infused into the gravy. Delicious!
Duck Come Quickly - Half a duck slow roast with an orange and kumquat glaze
King Cod - Cod wrapped in smoked salmon and served on a dill and Saffron sauce finished with cream
Desserts
Warm Kirsch cherries served in a filo tartlet and topped with almond ice cream
Home-made sticky toffee pudding and Caramelita ice-cream
Home-made raspberry crème brulee
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